Rajma Kashmiri
Rajma Kashmiri is a premium-quality red kidney bean known for its rich taste, smooth texture, and vibrant color. It is a nutritious source of plant-based protein and dietary fiber, making it a wholesome choice for everyday meals. Perfect for preparing classic Rajma curry, rice bowls, salads, and other delicious dishes, Kashmiri Rajma adds authentic flavor and satisfying texture to every recipe.
Health Benefits
Rich in Protein
Supports muscle and overall body health.
High Fiber
Supports healthy digestion.
Heart Friendly
A nutritious choice for a balanced diet.
Iron Rich
Helps support normal energy metabolism.
Cooking Steps
Wash & Rinse
Rinse Rajma Kashmiri thoroughly with clean water.
Soak
Soak the rajma overnight in plenty of water to soften the beans.
Pressure Cook
Drain the soaked rajma, add fresh water and salt, and pressure cook until tender.
Prepare Curry
Prepare a tomato-onion gravy with ginger, garlic, and spices, then add the cooked rajma.
Simmer & Serve
Simmer until the gravy thickens and the flavors blend. Serve hot with steamed rice or roti.
Nutrition Facts
Energy:
per 100g
Protein
per 100g
Fiber
per 100g
Fat
per 100g
Calcium
per 100g
Potassium
per 100g
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