Dehraduni Rajma Chakrota
Dehraduni Rajma Chakrota is a premium variety of kidney beans known for its rich taste, creamy texture, and excellent cooking quality. Sourced from the Dehradun region, these rajma beans are perfect for preparing delicious traditional dishes like Rajma Masala, Rajma Chawal, curries, and salads.
Health Benefits
Rich in Protein
Helps support muscle growth and overall body strength.
High in Dietary Fiber
Supports healthy digestion and helps keep you feeling full for longer.
Good Source of Iron
Contributes to normal red blood cell formation and energy metabolism.
Provides Essential Nutrients
Contains important minerals such as magnesium, potassium, and folate.
Cooking Steps
Wash & Soak
Rinse Dehraduni Rajma Chakrota thoroughly and soak in plenty of water for 8–10 hours or overnight.
Drain & Rinse
Discard the soaking water and rinse the rajma once again.
Pressure Cook
Add soaked rajma to a pressure cooker with fresh water and cook until soft. Allow the pressure to release naturally.
Prepare Masala
Heat oil, add cumin, onions, ginger-garlic paste, tomatoes, and your preferred spices. Cook until the masala is well prepared.
Add Rajma
Add the cooked rajma along with some cooking water to the masala.
Simmer
Cook on low heat for 10–15 minutes, allowing the flavours to blend.
Serve Hot
Garnish with fresh coriander and serve with steamed rice, jeera rice, or roti.
Nutrition Facts
Energy
per 100g
Protein
per 100g
Carbohydrates
per 100g
Fat
per 100g
Iron
per 100g
Calcium
per 100g
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