Kabuli Chana Pindi
Kabuli Chana Pindi is a premium-quality variety of chickpeas, known for its large size, creamy texture, and rich, nutty taste. These wholesome chickpeas are perfect for preparing delicious traditional dishes such as Pindi Chole, Chana Masala, curries, salads, and snacks.
Health Benefits
Rich in Protein
Perfect for maintaining a balanced daily diet.
High in Dietary Fiber
Promotes excellent gut health and digestion.
Provides Essential Nutrients
Essential amino acids for muscle recovery.
Supports Overall Wellness
Safe and completely naturally gluten-free.
Cooking Steps
Wash & Soak
Rinse Kabuli Chana Pindi thoroughly and soak in plenty of water for 8–10 hours or overnight.
Drain & Rinse
Discard the soaking water and rinse the chana once again.
Pressure Cook
Add fresh water and pressure cook until the chana becomes soft.
Prepare Masala
Heat oil, add cumin, onions, ginger-garlic paste, tomatoes, and spices. Cook well.
Add Chana
Add the cooked chana along with some cooking water to the masala.
Simmer
Cook on low heat for 10–15 minutes until the flavours blend.
Serve Hot
Garnish with fresh coriander and serve with rice, roti, or bhature.
Nutrition Facts
Energy
per 100g
Protein
per 100g
Carbohydrates
per 100g
Fat
per 100g
Iron
per 100g
Calcium
per 100g
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