Premium Popcorn Maize
Clean premium popping corn kernels suitable for stovetop and pressure-cooker popcorn.
Health Benefits
Low Calorie
Perfect for maintaining a balanced daily diet.
High Fiber
Promotes excellent gut health and digestion.
Protein Rich
Essential amino acids for muscle recovery.
Gluten Free
Safe and completely naturally gluten-free.
Cooking Steps
1
Rinse and Soak
Thoroughly rinse the dal under cold water until clear. Soak for 30 minutes to reduce cooking time and improve texture.
2
Pressure Cook
Add the soaked dal to a pressure cooker with water and cook until tender.
3
Prepare the Tadka
Heat ghee in a pan, add cumin seeds, garlic and spices. Pour over the cooked dal and garnish.
Nutrition Facts
343
Calories
per 100g
22g
Protein
per 100g
15g
Fiber
per 100g
1.5g
Fat
per 100g
63g
Carbs
per 100g
0g
Sugar
per 100g
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